The association between types of seafood intake and the risk of type2 diabetes: a systematic review and meta-analysis of prospective cohort studies

The association between types of seafood intake and the risk of type2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Background: Seafood is the main source of long-chain n-3 polyunsaturated fatty acids (n-3PUFAs) with beneficial health effects; however, findings on the association between the consumption of different types of seafood and type 2 diabetes mellitus (T2DM) are conflicting. Our objective was to perform...

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Bibliographic Details
Main Authors: Nazli Namazi, Neil R. Brett, Nick Bellissimo, Bagher Larijani, Javad Heshmati, Leila Azadbakht
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2019-08-01
Series:Health Promotion Perspectives
Subjects:
Seafood
Diabetes mellitus
Type 2
Fatty acids
Meta-analysis
Online Access:https://hpp.tbzmed.ac.ir/PDF/hpp-28507

Internet

https://hpp.tbzmed.ac.ir/PDF/hpp-28507

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