Влияние физиологически активных веществ на хозяйственно-ценные показатели сорта винограда Бианка в условиях южного Приднестровья
The research was carried out on the vineyards of Tiraspol Wine and Brandy Factory “KVINT”. The physiologically active substances gibberellin (100 mg/l) and Mycephyt in three concentrations – 1,10 and 100 mg/l were used to treat grape plants of the technical grape variety Bianca. The treatment of gra...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Moldova State Agrarian University
2020-06-01
|
| Series: | Stiinta Agricola |
| Subjects: | |
| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=DOI%3A%2010.5281%2Fzenodo.3892939&path%5B%5D=693 |