The mechanism of mass transfer in the process of fish salting
The process of fish salting is based on patterns associated with the diffusion of salt in the fish tissue and the diffusion-osmotic transfer of water from the tissues of fish to the brine or in the opposite direction. Atlantic herring is an object of research. The character of the spatial-temporal d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2071 |