Dynamics of Starch Reserves in Some Grapevine Varieties (Vitis vinifera L.) During Dormancy

Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The present study was conducted in order to understand the dynamics of insoluble carbohydrate reserves during dormancy season of some table and wines grapevine varieties. Six year old grapevine varieties (Muscat de H...

Full description

Bibliographic Details
Main Authors: Anamaria CĂLUGĂR, Mirela Irina CORDEA, Anca BABEŞ, Melinda FEJER
Format: Article
Language:English
Published: AcademicPres 2019-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/horticulture/article/view/13468