In vitro antioxidant and antinociceptive properties of Porphyra vietnamensis

In vitro antioxidant and antinociceptive properties of Porphyra vietnamensis

Background: Current investigation explores the anti-oxidant and antinociceptive potential of edible seaweed namely Porphyra vietnamensis. Methods: Radical scavenging and antinociceptive potential of ethanolic (EE), aqueous (AE), acetone (ACE) and chloroform (CE) fractions were determined using v...

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Bibliographic Details
Main Authors: Bhatia Saurabh, Sardana Satish, Senwar Kishan Ram, Dhillon Anjali, Sharma Ajay, Naved Tanveer
Format: Article
Language:English
Published: China Medical University 2019-03-01
Series:BioMedicine
Subjects:
Porphyra
Antioxidant
Antinociceptive
Extract
Red alga
Analgesic
Online Access:https://biomedicine.edp-open.org/articles/bmdcn/full_html/2019/01/bmdcn2019090103/bmdcn2019090103.html

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https://biomedicine.edp-open.org/articles/bmdcn/full_html/2019/01/bmdcn2019090103/bmdcn2019090103.html

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