Hindgut fermentation in pigs induced by diets with different sources of starch
A proportion of dietary starch reaches the hindgut, being fermented there. The characteristics of in vitro caecal fermentation and microbial community in pigs given different sources of starch were studied. Twenty-four Duroc × (Landrace × Large White) gilts given diets based on barley (B), broken ri...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2013-06-01
|
| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/sjar/article/view/3958 |