Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

The objective of this study is to investigate the infl uence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during fou...

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Bibliographic Details
Main Authors: Maja Repajić, Danijela Bursać Kovačević, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj, Predrag Putnik
Format: Article
Language:English
Published: University of Zagreb 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
sour cherry
Marasca cv.
Oblačinska cv.
juice concentrate processing
polyphenolic content and anthocyanins
antioxidant activity
Online Access:http://hrcak.srce.hr/file/206927

Internet

http://hrcak.srce.hr/file/206927

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