EVALUATION OF FOOD CONSUMPTION HABITS IN TRANSYLVANIAN RURAL AREA - PRELIMINARY RESULTS
Food consumption habits could be determined by various factors: cultural identity, area of residence, economical and physical access, lifestyle. This article presents the preliminary results obtained from a quantitative study in rural regions of Transylvania. The research focused on the investigatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-12-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/11787 |