Artificial Affinity Proteins as Ligands of Immunoglobulins

A number of natural proteins are known to have affinity and specificity for immunoglobulins. Some of them are widely used as reagents for detection or capture applications, such as Protein G and Protein A. However, these natural proteins have a defined spectrum of recognition that may not fit specif...

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Bibliographic Details
Main Authors: Barbara Mouratou, Ghislaine Béhar, Frédéric Pecorari
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Series:Biomolecules
Subjects:
Fc
CBM
Online Access:http://www.mdpi.com/2218-273X/5/1/60