Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa

Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa

Improving food safety and hygiene is integral to the successful attainment of the Sustainable Development Goals (SDGs). Foodborne diseases continue to impose a high burden on low- and middle-income countries (LMICs), particularly children under five years, and meeting stipulated conditions for both...

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Bibliographic Details
Main Authors: Tracy D. Morse, Humphreys Masuku, Sarah Rippon, Hudson Kubwalo
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Sustainability
Subjects:
food safety
Sustainable Development Goals
regulation
Malawi
policy
LMIC
Online Access:http://www.mdpi.com/2071-1050/10/7/2394

Internet

http://www.mdpi.com/2071-1050/10/7/2394

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