Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides
In recent years, the rising rate of obesity and health problems associated with metabolic syndrome indicators (diabetes, cardiovascular, blood pressure) are turning consumers to exploring healthy, low-sugar and low-fat diets, as well as to using low-calorie sweeteners. In the current food market, sw...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11692 |