Aspecte microbiologice asupra calității cărnii de pasăre comercializată în Republica Moldova
The scientific researches reflected in this study had the purpose to analyze the microbiological aspects on the quality of the poultry meat sold in the commercial network and to interpret the indices of the surface and in-depth bacterial microflora. The quality products, which co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Moldova State Agrarian University
2020-10-01
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| Series: | Stiinta Agricola |
| Subjects: | |
| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=705&path%5B%5D=707 |