Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia
In this study, we reported for the first time about the physicochemical characterization, as well as the bioactive compounds in the peel and pulp of A. amazonicum fruits of two varieties harvested in Northern Brazil (Pará State) from two harvest periods (beginning and end). The peel and pulp of A. a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1810129 |