Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine an...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2012-11-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/958 |