Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
The objective of the present study was to investigate microwave-assisted drying of Jerusalem artichoke tubers to determine the effects of the processing conditions. Drying time (DT) and effective<br />moisture diffusivity (EMD) were determined to evaluate the drying process in terms of dehydra...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Chiriotti Editori
2016-03-01
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Series: | Italian Journal of Food Science |
Subjects: | |
Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/466 |