Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm

Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm

The objective of the present study was to investigate microwave-assisted drying of Jerusalem artichoke tubers to determine the effects of the processing conditions. Drying time (DT) and effective<br />moisture diffusivity (EMD) were determined to evaluate the drying process in terms of dehydra...

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Bibliographic Details
Main Authors: E. KARACABEY, C. BALTACIOGLU, M. CEVIK, H. KALKAN
Format: Article
Language:English
Published: Chiriotti Editori 2016-03-01
Series:Italian Journal of Food Science
Subjects:
Jerusalem artichoke, microwave-assisted drying, effective moisture diffusivity, response surface methodology, genetic algorithm
Online Access:http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/466

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