Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications
Turmeric (Curcuma longa L.) is widely utilized as a spice, food colorant, and preservative in India, China, and South-East Asia. With containing potential turmeric extracts and compounds, it has been utilized in traditional medicine for various diseases counting diabetes, hepatitis, hemorrhoids, hys...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2021-08-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/jotcsa/issue/62350/913136 |