The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey
This study was carried out to detect the content of amino acid in female and male specimens of blue swimming crab (Portunus segnis) obtained from (including 12 male crab and also 12 female crab) North Eastern Mediterranean Sea, Turkey. The protein was identified as 17.63% and 18.13% for female and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2018-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1805 |