Agro-food Wastes for the Release of Phyto-Chemicals and the Production of Enzymes by Solid State Fermentation Using Pleurotus Ostreatus
The agro-food wastes represent a very important resource to recover chemical compounds with high added value that can be used in several industrial sectors and to the energetic production by biomass. This is a good method to value the agro-food wastes that are often undervalued. The hydrolitic demol...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3076 |