Formation photosynthetic apparatus, seed productivity and quality oil of poppy oil due to action of Emistim C
Poppy is a valuable food and technical culture. The seeds of poppy are used in a pastry shop and bakery industry. The poppy oil obtained by the method of cold-press long time does not turn rancid, that is why highly valued in food, the pastry shop and canning industry. In Ukraine, according to the G...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Uman National University of Horticulture
2015-12-01
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| Series: | Вісник Уманського національного університету садівництва |
| Online Access: | http://www.visnyk-unaus.udau.edu.ua/assets/files/articles/Buleten2015/Buleten12015/11.pdf |