Effect of organic farming on selected raw cow milk components and properties

Organic dairying is an alternative for friendly exploitation of environment. This paper was focused on impacts of organic dairying on milk composition and properties. The conventional (C) cow milk was compared to organic (O) milk. Holstein bulk milk samples (BMSs) from winter and summer season in 4...

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Bibliographic Details
Main Authors: Ivana Cermanová, Oto Hanuš, Petr Roubal, Marcela Vyletělová, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký, Alena Dolínková
Format: Article
Language:English
Published: Mendel University Press 2011-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
cow
fat
Online Access:https://acta.mendelu.cz/59/6/0081/