Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
<p>Abstract</p> <p>Background</p> <p>Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-06-01
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Series: | BMC Genetics |
Online Access: | http://www.biomedcentral.com/1471-2156/12/55 |