THE INFLUENCE OF LIQUID CALCIUM SOURCE ON EGGSHELL QUALITY
It is estimated that the world’s population will enlarge by 25% by the middle of this century, resulting in the food production increase by at least 60%. Intensifying egg production is one of the most affordable solutions to provide animal protein. Among many other efforts to improve the quality of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Veterinary Institute “Novi Sad”
2019-09-01
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| Series: | Archives of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/40 |