Analysis and Prediction of Greenhouse Gas Emissions from Wheat Production in China
With the increasing awareness of climate change, food carbon footprint (CF) has been analysed by many studies. Wheat is one of the world’s most favoured food sources, reaching millions of people on a daily basis. In this study, the wheat CF and total greenhouse gas (GHG) emissions were investigated...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-08-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/650 |