Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER
An experiment has been conducted to investigate the effect of multy enzym (optizyme enzyme) andyeast addited to caccao-pod in the ration to reduce 6 weeks broiler meat cholesterol. This research used acompletely randomized design (CRD) with four treatments: as a control ration (0% caccao-pod); 15%ca...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Udayana
2012-03-01
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Series: | Jurnal Veteriner |
Subjects: | |
Online Access: | http://ojs.unud.ac.id/index.php/jvet/article/view/2367 |