Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER

Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER

An experiment has been conducted to investigate the effect of multy enzym (optizyme enzyme) andyeast addited to caccao-pod in the ration to reduce 6 weeks broiler meat cholesterol. This research used acompletely randomized design (CRD) with four treatments: as a control ration (0% caccao-pod); 15%ca...

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Bibliographic Details
Main Authors: Suciani ., Ketut Warsa Parimartha, Ni Luh Gde Sumardani, I Gusti Nyoman Gde Bidura, I Gusti Ngurah Kayana, Sri Anggreni Lindawati
Format: Article
Language:English
Published: Universitas Udayana 2012-03-01
Series:Jurnal Veteriner
Subjects:
Body-fat, cocoa-pod, cholesterol, optizyme enzyme, yeast.
Online Access:http://ojs.unud.ac.id/index.php/jvet/article/view/2367

Internet

http://ojs.unud.ac.id/index.php/jvet/article/view/2367

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