Phosphorylation of ADP-Glucose Pyrophosphorylase During Wheat Seeds Development

Phosphorylation of ADP-Glucose Pyrophosphorylase During Wheat Seeds Development

Starch is the dominant reserve polysaccharide accumulated in the seed of grasses (like wheat). It is the most common carbohydrate in the human diet and a material applied to the bioplastics and biofuels industry. Hence, the complete understanding of starch metabolism is critical to design rational s...

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Bibliographic Details
Main Authors: Danisa M. L. Ferrero, Claudia V. Piattoni, Matías D. Asencion Diez, Bruno E. Rojas, Matías D. Hartman, Miguel A. Ballicora, Alberto A. Iglesias
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Plant Science
Subjects:
crop grasses
glucan accumulation
starch biosynthesis
post-translational modification
enzyme regulation
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.01058/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.01058/full

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