Quantitative Dissection of Salt Tolerance for Sustainable Wheat Production in Sodic Agro-Ecosystems through Farmers’ Participatory Approach: An Indian Experience

Quantitative Dissection of Salt Tolerance for Sustainable Wheat Production in Sodic Agro-Ecosystems through Farmers’ Participatory Approach: An Indian Experience

To explore the comparative effects of field sodicity (soil pH) and irrigation water residual alkalinity (RSC<sub>iw</sub>) on physiological and biochemical attributes of salt tolerance, and crop performance of two wheat varieties (KRL 210, HD 2967), a total of 308 on-farm trials were car...

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Bibliographic Details
Main Authors: Parvender Sheoran, Arvind Kumar, Raman Sharma, Kailash Prajapat, Ashwani Kumar, Arijit Barman, R. Raju, Satyendra Kumar, Yousuf Jaffer Dar, Ranjay K. Singh, Satish Kumar Sanwal, Rajender Kumar Yadav, Ved Prakash Chahal, Parbodh Chander Sharma
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
physiological adaptation
RSC water
salt tolerance mechanisms
sodic soils
wheat yield
Online Access:https://www.mdpi.com/2071-1050/13/6/3378

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https://www.mdpi.com/2071-1050/13/6/3378

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