Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding

Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding

This article deals with rheological and solvent extraction behavior of stainless steel 316L feedstocks using Restaurant Waste Fats and Oils (RWFO) from grease traps as binder components along with Polypropylene (PP) copolymer as a backbone binder. Optimal binder formulation and effect of solvent ext...

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Bibliographic Details
Main Authors: Mohd Halim Irwan Ibrahim, Azriszul Mohd Amin, Rosli Asmawi, Najwa Mustafa
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Metals
Subjects:
restaurant waste fats and oils (RWFO)
binder formulation
rheologial behavior
solvent debinding variables
Online Access:http://www.mdpi.com/2075-4701/6/2/19

Internet

http://www.mdpi.com/2075-4701/6/2/19

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