Development and Optimization of Cinnamon Oil Nanoemulgel for Enhancement of Solubility and Evaluation of Antibacterial, Antifungal and Analgesic Effects against Oral Microbiota

Development and Optimization of Cinnamon Oil Nanoemulgel for Enhancement of Solubility and Evaluation of Antibacterial, Antifungal and Analgesic Effects against Oral Microbiota

Oral health is a key contributor to a person’s overall health and well-being. Oral microbiota can pose a serious threat to oral health. Thus, the present study aimed to develop a cinnamon oil (CO)-loaded nanoemulsion gel (NEG1) to enhance the solubilization of oil within the oral cavity, which will...

Full description

Bibliographic Details
Main Authors: Khaled M. Hosny, Rasha A. Khallaf, Hani Z. Asfour, Waleed Y. Rizg, Nabil A. Alhakamy, Amal M. Sindi, Hala M. Alkhalidi, Walaa A. Abualsunun, Rana B. Bakhaidar, Alshaimaa M. Almehmady, Wesam H. Abdulaal, Muhammed A. Bakhrebah, Mohammed S. Alsuabeyl, Ahmed K. Kammoun, Adel F. Alghaith, Sultan Alshehri
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Pharmaceutics
Subjects:
cinnamon oil
nanoemulsion gel
optimization
oral health
pseudoplastic
surfactant
Online Access:https://www.mdpi.com/1999-4923/13/7/1008

Internet

https://www.mdpi.com/1999-4923/13/7/1008

Similar Items