Compuestos fenólicos y capacidad antioxidante en tres ecotipos de maca (Lepidium meyenii Walp.) durante la pre-cosecha, cosecha y secado natural post-cosecha
This research aimed to evaluate the HPLC-DAD profile of phenolic compounds, their content and antioxidant capacity in hypocotyls extracts of yellow, red and black maca during pre-harvest, harvest and natural post-harvest drying. A significant increase in total phenolic compounds and antioxidant c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2019-03-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2322 |