INHIBITING OF ACCIDENTAL PATHOGENIC MICROBIOTA IN MEAT PRODUCTS WITH BERRY POWDERS
This article presents a case study of antimicrobial properties of berry powders on pathogenic microorganisms that can accidentally colonize meat and meat products. We tested the inhibiting properties of rose-hip and hawthorn on the growth of pathogenic and opportunistic pathogenic micro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2019-03-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_114-122.pdf |