Iodine Contents in Baby Food Consumed in Japan
To evaluate iodine intake in Japanese infants, iodine contents were determined in both commercial and homemade baby food samples consumed in Japan. Fifty-three samples of commercial bottled or retort baby food and 25 samples of homemade baby food for one day were collected and their iodine contents...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2013-04-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/e3sconf/20130115012 |