Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases
We previously demonstrated that the organic extract of Spirulina platensis (SPE), an edible blue-green alga, possesses potent anti-inflammatory effects. In this study, we investigated if the regulation of histone deacetylases (HDACs) play a role in the anti-inflammatory effect of SPE in macrophages....
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/8/6/381 |