Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars
Carrots (Daucus carota L.) are economically and nutritionally important crops that, apart from carotenoids, contain numerous phenolic compounds which are assumed to exert health beneficial effects. The total phenolic contents of fruits and vegetables are known to depend on cultivar and growing cond...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2013-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2328 |