Effect of Humic Acid on the Degradation of Methylene Blue by Peroxymonosulfate
Methylene blue dye has been widely used in many industries and usually released in natural water sources, which become a health thereat to human-beings and microbes. This paper demonstrates an oxidation method to remove methylene blue in water. The effect of natural organic matter humic acid, on the...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2018-05-01
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Series: | Open Chemistry |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/chem.2018.16.issue-1/chem-2018-0044/chem-2018-0044.xml?format=INT |