Effect of Humic Acid on the Degradation of Methylene Blue by Peroxymonosulfate

Methylene blue dye has been widely used in many industries and usually released in natural water sources, which become a health thereat to human-beings and microbes. This paper demonstrates an oxidation method to remove methylene blue in water. The effect of natural organic matter humic acid, on the...

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Bibliographic Details
Main Authors: Pang Ya, Tong Zhao-hui, Tang Lin, Liu Ya-ni, Luo Kun
Format: Article
Language:English
Published: De Gruyter 2018-05-01
Series:Open Chemistry
Subjects:
Online Access:http://www.degruyter.com/view/j/chem.2018.16.issue-1/chem-2018-0044/chem-2018-0044.xml?format=INT