Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps
The changes occurring in pasture and milk compositions during summer grazing were studied following a transhumance of a dairy cattle herd in the western Italian Alps. During three consecutive grazing periods (P1, P2, and P3) the cows exploited, in sequence, mountain pastures located at 1200-1260 m...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2013-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2325 |