Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages
This review describes the technical and functional role of exopolysaccharides (EPSs) in cereal-based, yogurt-like beverages. Many microorganisms produce EPSs as a strategy for growing, adhering to solid surfaces, and surviving under adverse conditions. In several food and beverages, EPSs play techni...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-02-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/5/1/16 |