Effect of ozone and storage time on the physicochemical characteristics of minimally processed green asparagus (Asparagus officinalis L.)
Peru is one of the world’s leading producers of green asparagus (Asparagus officinalis L.), an extremely perishable vegetable due to its high respiration rate and metabolism. Hence, it is imperative to preserve the quality characteristics of its shoots. For this, we evaluated the effect of gaseous o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2020-09-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1506/779 |