Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
SME restaurants have reported declined earnings and faced challenges to remain open during the Movement Control Order (MCO) period imposed by the Malaysian government due to the Coronavirus (COVID-19) outbreak. SME decision-makers were observed to be making changes regarding their day-to-day operati...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ümit Hacıoğlu
2020-10-01
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| Series: | International Journal of Research In Business and Social Science |
| Subjects: | |
| Online Access: | https://www.ssbfnet.com/ojs/index.php/ijrbs/article/view/916 |