Physical-chemical and sensorial evaluation of improved genotypes of papaya fruits
The sustainability and expansion of the papaya crop depends on the development of genotypes with superior quality to satisfy the demands of farmers. This study aimed at evaluating the physicalchemical and sensorial characteristics of papaya fruits in order to identify new genotypes with potential fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2015-09-01
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| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/pat/article/view/35008/18972 |