EFFECT OF SELENIUM-ENRICHED YEAST AND SODIUM SELENITE ON FINISHING PIGS DIETS ON INTRAMUSCULAR FAT AND FATTY ACIDS
The aim of this study was to determine the effect of adding organic selenium (sodium selenide) and inorganic (selenium-enriched yeast) in finishing pigs diets on the intramuscular fat content and fatty acids in the semimembranosus and longissimus dorsi muscle. A total of 48 crossbred (Pic 337x (Camb...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2011-12-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/952 |