Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Lycium chinense Mill. is an important medicinal and edible perennial plant that has been developed as a popular vegetable and healthcare tea in southern China in recent years. In this study, we evaluated the nutritional quality of 13 different geographical L. chinense populations through a common-ga...

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Bibliographic Details
Main Authors:	Lulu Yang, Qiong Liang, Shuhui Wang, Fang Yuan, Jie Wang, Yanjun Zhang, Yan He
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/9714930

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