COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

Sixteen Alibernet wine samples, originated from three most important Slovak vineyard regions, were evaluated spectrophotometrically for the content of total polyphenols, content of total anthocyanins, antioxidant activity and wine colour density. The determined total polyphenol contents in observed...

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Bibliographic Details
Main Authors: Daniel Bajčan, Vladimír Šimanský, Tomáš Tóth, Július Árvay
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Polyphenols
anthocyanin
antioxidant activity
red wine
Alibernet
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Bajčan.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Bajčan.pdf

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