Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats
BACKGROUND: Effect of aqueous extracts of Allium sativum (garlic), Zingiber officinale (ginger), Capsicum fructensces (cayenne pepper) and their mixture on oxidative stress in rats fed high Cholesterol/high fat diet was investigated. Rats were randomly distributed into six groups (n = 6) and given d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2014-01-01
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| Series: | Biological Research |
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100005&lng=en&tlng=en |