Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia

Introduction and objective <i>Salmonella</i> is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of eterinary and clinical significance. The aim of this study is to detect the prevalence and antimicrobial resistance of <...

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Bibliographic Details
Main Authors: Margarita Terentjeva, Jeļena Avsejenko, Madara Streikiša, Andra Utināne, Kaspars Kovaļenko, Aivars Bērziņš
Format: Article
Language:English
Published: Institute of Rural Health 2017-05-01
Series:Annals of Agricultural and Environmental Medicine
Subjects:
Salmonella
pork
poultry
minced meat preparations
antimicrobial resistance
Latvia
Online Access:http://www.journalssystem.com/aaem/Prevalence-and-antimicrobial-resistance-of-Salmonella-in-meat-and-meat-products-in-Latvia,72529,0,2.html

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http://www.journalssystem.com/aaem/Prevalence-and-antimicrobial-resistance-of-Salmonella-in-meat-and-meat-products-in-Latvia,72529,0,2.html

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