Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Rice bran is an industrial byproduct that exerts several bioactivities despite its limited bioavailability. In this study, rice bran fermented with Lactobacillus fermentum MF423 (FLRB) had enhanced antidiabetic effects both in vitro and in vivo. FLRB could increase glucose consumption and decrease l...

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Bibliographic Details
Main Authors: Xiaojuan Ai, Cuiling Wu, Tingting Yin, Olena Zhur, Congling Liu, Xiaotao Yan, CuiPing Yi, Dan Liu, Linhu Xiao, Wenkai Li, Binbin Xie, Hailun He
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Microbiology
Subjects:
rice bran
Lactobacillus fermentum MF423
antidiabetic
gut microbiota
antioxidant activity
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.682290/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.682290/full

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