Describing the planktonic and bacterial communities associated with bocachico Prochilodus magdalenae fish culture with biofloc technology
Objective. To describe the planktonic communities and bacteria associated with the bocachico Prochilodus magdalenaefish culture with biofloc technology (BFT). Materials and methods. Bocachico fingerlings, with an average weight of 1.6±0.2 g, were stocked at three densities, i.e., 5 (T1), 10 (T2) and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cordoba
2019-05-01
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| Series: | Revista MVZ Cordoba |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/1648 |