Jasmonic acid-mediated enhanced regulation of oxidative, glyoxalase defense system and reduced chromium uptake contributes to alleviation of chromium (VI) toxicity in choysum (Brassica parachinensis L.)

The cultivation of leafy vegetables on metal contaminated soil embodies a serious threat to yield and quality. In the present study, the potential role of exogenous jasmonic acid (JA; 0, 5, 10, and 20 µM) on mitigating chromium toxicity (Cr; 0, 150, and 300 µM) was investigated in choysum (Brassica...

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Bibliographic Details
Main Authors: Muhammad Kamran, Dan Wang, Haifa Abdulaziz Sakit Alhaithloul, Suliman Mohammed Alghanem, Tariq Aftab, Kaizhi Xie, Yusheng Lu, Chaohong Shi, Jie Sun, Wenjie Gu, Peizhi Xu, Mona Hassan Soliman
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651320315943