EFFECT OF GIBERELLIC ACID ON PHYSIOLOGICAL QUALITY OF SWEET MAIZE SEEDS UNDER DIFFERENT STORAGE CONDITIONS

EFFECT OF GIBERELLIC ACID ON PHYSIOLOGICAL QUALITY OF SWEET MAIZE SEEDS UNDER DIFFERENT STORAGE CONDITIONS

The seeds of sweet corn have high levels of soluble sugars and low starch content. These characteristicscan cause rapid loss of seeds viability. The aim of this study was to evaluate the physiological quality of seeds storedunder different conditions. The seeds used were a round shape super sweet ma...

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Bibliographic Details
Main Authors: ANTONIO ARIEL CANEDO RIVERA, RENZO GARCIA VON PINHO, RENATO MENDES GUIMARÃES, ADRIANO DELLY VEIGA, GABRIELLA SANTOS PEREIRA, IOLANDA VILELA VON PINHO
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2011-12-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
seed vigor
bioregulators
Zea mays
GA3.
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/359/pdf_6

Internet

http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/359/pdf_6

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