EFFECT OF GIBERELLIC ACID ON PHYSIOLOGICAL QUALITY OF SWEET MAIZE SEEDS UNDER DIFFERENT STORAGE CONDITIONS
The seeds of sweet corn have high levels of soluble sugars and low starch content. These characteristicscan cause rapid loss of seeds viability. The aim of this study was to evaluate the physiological quality of seeds storedunder different conditions. The seeds used were a round shape super sweet ma...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Associação Brasileira de Milho e Sorgo
2011-12-01
|
Series: | Revista Brasileira de Milho e Sorgo |
Subjects: | |
Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/359/pdf_6 |